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La Verperie

THE RESTAURANT

The Restaurant la Verperie welcomes you and offers varied plates made from fresh products, homemade and all the know-how of our Chef M. David Margot. Menu Terroir 40€.

Our Restaurant offers a pension menu for 29 €, changing everyday. Our chef creates its own “Homemade terrines” or Season vegetables, as for plates you will be given a choice between the meat of the day or the fish of the day, depending on daily arrivals. Formule 27,50 € 22.50 €

 

Menu Terroir 40€

ENTRÉE 14€

Half cooked duck foie gras, gingerbread

MAIN 20€
Confit duck leg and Sarladaise potatoes

ou

Half duck’s breast and its spices caramel

DESSERT 7€

Walnut crips and it’s glazed walnuts cream

Menu of the dayr 29€

&ITS FORMULAS

You could for instance have this menu, it’s your choice!

ENTRÉE

Duck terrine stuffed with foie gras and its toasted bread ou Gravlax salmon and its green lettuce

MAIN

Bouquet Garni confit roasted pork, spice caramel sauce or Fish of the day depending on arrivals and its citrus sauce

CHEESE
Cheese of the day and green lettuce

DESSERT

Crème brûlée or chocolate cake

Menu Groupe

27€ par personne

For at least 20 people – Only at lunch

ENTRÉE

Cabécou “Feuille de Brique”,  line of honey, walnut kernels and green lettuce.

PLAT

Confit chicken leg, porcini mushrooms sauce or Fish of the day depending on arrivals and its citrus sauce

DESSERT

Season fruits salad and its line of Monbazillac or Fine apple pie

DRINK

One quarter of Bergerac wine