The Restaurant la Verperie welcomes you and offers varied plates made from fresh products, homemade and all the know-how of our Chef M. David Margot. Menu Terroir 37 €.
Our Restaurant offers a pension menu for 27 €, changing everyday. Our chef creates its own “Homemade terrines” or Season vegetables, as for plates you will be given a choice between the meat of the day or the fish of the day, depending on daily arrivals. Formule 26,50 € 22 €
Half-cooked duck foie gras, gingerbread
MAIN COURSE 20€
Confit duck’s leg, Sarladaise potatoes
Half duck breast and its spices caramel
Walnut crisp and its walnut ice cream
You could for instance be offered this menu, but the choice is yours!
Foie gras stuffed Duck Terrine and its grilled bread or Gavlax of salman and its green salad
Bouquet Garnit pork enchaud, spices caramel sauce or Fish of the day and its citrus sauce (depending on the day’s deliveries)
Cheese of the day and its green salad
Homemade Fruits salad and its line of Monbazillac or Chocolate Mousse and its White chocolate Tile