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La Verperie

THE RESTAURANT

The Restaurant la Verperie welcomes you and offers varied plates made from fresh products, homemade and all the know-how of Périgord Noir.

Our Restaurant offers a pension menu, changing everyday. Our chef creates its own “Duck terrines” or Season vegetables, as for plates you will be given a choice between the meat of theh day or the fish of the day, depending on daily arrivals.

A tasty cheese of the day and desserts to finish, all served with our selection of Bergerac or Cahors wines.

Terroir Menu

ENTRÉE

Semi-cooked Foie Gras, Spicebread and its Chef’s Chutney

MAIN COURSE

Espelette chili confit duck’s leg, Sarladaise shot potatoes
ou
Caramel spices half duck’s breast, Sarladaise shot potatoes

DESSERT

Walnut crisp and its walnut ice cream

Menu of the day

& ITS FORMULAS

You could for instance be offered this menu, but the choice is yours!

ENTRÉE

Foie gras stuffed Duck Terrine and its grilled bread or Gavlax of salman and its green salad

MAIN COURSE

Bouquet Garnit pork enchaud, spices caramel sauce or Fish of the day and its citrus sauce (depending on the day’s deliveries)

CHEESE
Cheese of the day and its green salad

DESSERT

Homemade Fruits salad and its line of Monbazillac or Chocolate Mousse and its White chocolate Tile